Three-color Diced Fish
by Xiaoyao 0209
Favorite
Difficulty
Easy
Time
10m
Serving
2
Light and delicious. "
1. Prepare the ingredients, dice fish meat and dice red pepper;
2. Wash the edamame with clean water and cook in boiling water;
3. Diced fish is sizing with starch, salt and egg white;
4. Put an appropriate amount of oil in the wok to heat up, add the diced fish to the sauce and use a mesh screen to filter the oil for later use;
5. Leave the bottom oil in the pot to heat, and use the oil to simmer the ripe ginkgo and diced red pepper;
6. Leave the bottom oil in the pot, add a little rice wine, chicken essence, water, season with salt, and boil to thicken;
7. Pour the ingredients and stir well;
