Official Grilled Fish

Name: Official Grilled Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Net fish; 4s Shiitake Mushrooms; Some Fungus; 3 pieces Winter bamboo shoots; 1/2 root Cucumber; Some Peanut oil; Some Wet starch; 1 tsp salt; 2 tablespoons Cooking Wine; 2 tablespoons Sugar; 1 tablespoon Rice wine; Some water

by Grid blue

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The first time I ate it, it turns out that fish can still do this.
Deep-fried fish sticks, thinly sliced emerald green cucumbers, black and white mushrooms, crispy and refreshing winter bamboo shoots...
After being fried, the fish is crispy on the outside and tender on the inside, wrapped in a special sauce that is sweet and sour, and it is so delicious that it can’t stop. "

Official Grilled Fish

1. Prepare ingredients.

2. After cutting the fish into long strips, use kitchen paper to absorb the surface moisture in advance.

3. Marinate the fish with ginger juice and cooking wine for 10 minutes to maximize the taste of the fish sticks.

4. Cut winter bamboo shoots, winter mushrooms, and cucumber into long strips. Soak the fungus in water in advance and set aside.

5. Adjust the crispy and deep-fried paste, mix the egg and starch into a thick paste, add salt and multi-flavored peanut oil and stir well.

6. Cucumber slices.

7. Put the pot on a high fire, pour in Duoli's fragrant peanut oil and cook until it is 60% hot. Dip the fish sticks into a thick paste and fry them until golden brown. Pour in the mushrooms, winter bamboo shoots, cucumbers, and fungus. Pour them all together. Drain oil in a colander.