Fish-flavored Deboning Meat

Name: Fish-flavored Deboning Meat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Deboned meat; 2s Baby dishes; 1 tablespoon Pixian Doubanjiang; 2 tablespoons Soy sauce; 3g Sugar; 2 tablespoons Vinegar; Plate ginger; 2 cloves garlic; 5g Peppercorns; 5 Dried chili

by Heart clear as water and pale as clouds

4.7 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Two pigs at home will buy some pork stick bones for soup and drink in three days. Usually I and Xiaobao are at home. I pick out some meat for the baby. The rest is used for small stir-fry. There is soup for a meal at noon. It’s very convenient and fast. A pot of boiled bone soup is also very useful: it can be used to cook noodles or stewed sauerkraut. Let alone this process, there is no need to do it at home anymore. The meat in the soup is no one to eat and worry about it. With a little thought, the soup dregs can also be delicious!

Fish-flavored Deboning Meat

1. Cut baby cabbage into small pieces, wash and drain

2. Put the boiled pork stick bones into a pressure cooker, add enough water, press for half an hour, remove the pork stick bones, cool slightly, remove the meat, and tear the large pieces of meat into small strips by hand

3. Garlic sliced, ginger minced

4. Cut dried chili into sections, set aside appropriate amount of peppercorns

5. Take a bowl of seasoning sauce: 2 spoons of light soy sauce, 2 spoons of rice vinegar, 3 grams of sugar

6. Heat oil in a pot, add 1 tablespoon of Pixian bean paste, stir up the red oil

7. Then add garlic ginger, red pepper, and peppercorns to stir up a spicy flavor

8. Pour the deboned meat and stir fry on high heat

9. Drizzle a little soy sauce and cooking wine

10. Pour baby cabbage into high heat and stir fry

11. Stir-fry until the baby cabbage is broken, pour in the pre-prepared sauce, stir evenly, and then start the pan and serve

Tips:
1. Baby cabbage can be replaced with cabbage, cabbage must use cabbage heart
2. The deboned meat must be cooked first, and then the meat on the top is torn off
3. It can also be replaced with celery and hot peppers to stir-fry the deboned meat