1. raw material
2. Boil the Sophora japonica to remove the water and squeeze it out for use.
3. Chop the meat, add minced ginger and chopped green onions, mix well.
4. Add Sophora japonica, carrots, salt, pepper, sesame oil, and stir well.
5. Add eggs, flour, and water.
6. Stir it into a yogurt-like paste.
7. Rub oil in the pan, pour it in and spread it out
8. Turn over once it's cooked, and just fry it.
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