Vegetable and Lean Pork Congee

Vegetable and Lean Pork Congee

by Old Yang's Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

It is better to have a savoury breakfast. So all kinds of salty porridge is a good choice. I bought two large bones in the supermarket, and stewed a pot of stock. The soup was put into fresh-keeping bags, and the meat on the fan bones was torn off. Divide them into two or three portions and put them in the refrigerator. In the morning, I took one portion and chopped it with rice. , Cook together, add what you like, with a staple food, or homemade buns, or homemade cakes, nutritious and delicious breakfast, half an hour to get it. "

Ingredients

Vegetable and Lean Pork Congee

1. Raw material diagram.

Vegetable and Lean Pork Congee recipe

2. Boil the soup of fan bones.

Vegetable and Lean Pork Congee recipe

3. The meat removed from the fan bones.

Vegetable and Lean Pork Congee recipe

4. Wash the rice well, add two bowls of water and a bowl of stock to boil. Add minced meat and ginger paste. Cook until thick.

Vegetable and Lean Pork Congee recipe

5. Add corn and carrots, salt and pepper. Stir well and bring to a boil.

Vegetable and Lean Pork Congee recipe

6. Unplug the rice cooker, add the vegetables and stir evenly.

Vegetable and Lean Pork Congee recipe

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