1. The sauce sticks the bones to remove the meat.
2. Put the bones in the pot, add water and cook for 20 minutes.
3. Washed shepherd's purse.
4. Sea cucumbers made.
5. Washed eggs.
6. After the big bone is boiled for 20 minutes, beat in the eggs.
7. Boil water in a saucepan and place the strips.
8. Bring to a boil and remove.
9. Put the noodles in the bone broth and sea cucumbers.
10. Put table salt.
11. Put the deboned meat to a boil.
12. Put the chicken essence and shepherd's purse, the shepherd's purse will change color.
13. Plate.
14. Finished product.
15. Finished product.
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