Cucumber and Deboned Meat

by Not being a fairy for many years

5.0 (1)
Favorite
5

Difficulty

Easy

Time

10m

Serving

2

Cucumber and Deboned Meat

1. Boil water in a pot under big bone cold water and just boil.

2. Rinse the floating powder with cold water.

3. Put salt in the discharge pressure cooker.

4. power ups.

5. Select the ribs file.

6. Boiled bones.

7. Take a few pieces to remove the bones and let the meat cool thoroughly.

8. Cucumbers and side dishes are ready.

9. Cucumber smashed, garlic sliced and minced, chilli chopped.

10. Change the knife.

11. Put the cucumber on the bottom of the bowl, put the boned meat, minced garlic and minced pepper.

12. Add salt.

13. Balsamic vinegar.

14. soy sauce.

15. Finally, put the chicken essence and stir well when eating.

Comments

Similar recipes

Fish-flavored Deboning Meat

Deboned Meat, Baby Dishes, Pixian Doubanjiang

Big Bone Sea Cucumber Shepherd's Purse Noodle

Big Bone, Deboned Meat, Sea Cucumber

Jackfruit Seed Deboning Soup

Deboned Meat, Jackfruit Seeds, Sliced Ginger

Vegetable and Lean Pork Congee

Deboned Meat, Vegetables, Rice

Sophora Japonica Minced Meat Pie

Sophora Japonica, Deboned Meat, Diced Carrot