Cucumber and Deboned Meat
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Boil water in a pot under big bone cold water and just boil.
2. Rinse the floating powder with cold water.
3. Put salt in the discharge pressure cooker.
4. power ups.
5. Select the ribs file.
6. Boiled bones.
7. Take a few pieces to remove the bones and let the meat cool thoroughly.
8. Cucumbers and side dishes are ready.
9. Cucumber smashed, garlic sliced and minced, chilli chopped.
10. Change the knife.
11. Put the cucumber on the bottom of the bowl, put the boned meat, minced garlic and minced pepper.
12. Add salt.
13. Balsamic vinegar.
14. soy sauce.
15. Finally, put the chicken essence and stir well when eating.
