Fish Floss and Seaweed Rice
by Cute Shrimp Ball
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Spread white sesame seeds on the baking tray.
2. After preheating at 150 degrees, bake for 3 minutes.
3. Cut seaweed to a palatable size.
4. Add fish floss and white sesame to the rice and mix well.
5. Spread the seaweed sauce on the seaweed.
6. Spread the pork floss with rice.
7. Take another piece of seaweed, cover the rice with the sauce side down, and put it in the baking dish.
8. Bake at 150 degrees for 5 minutes.
Tips:The rice should be cooled before spreading on the seaweed to prevent the seaweed from becoming soft due to the heat.
