Fish in Tomato Sauce and Sour Soup
1.
Preparation materials (Fish fillets are finished products bought at the vegetable farm after get off work, marinated)
2.
Peel the tomatoes, cut off the tail of the bright red pepper and set aside
3.
Ingredients for preparing sesame oil: chopped pepper, chopped red pepper, remove seeds and dice, pat the garlic, shred onion and dice, slice ginger, add an star anise and a bay leaf, dried peppercorns, dried red pepper and a little celery
4.
Heat oil in the pot, add the prepared ingredients when it's 70 minutes hot, and sauté on low heat
5.
After sauteing, remove the ingredients in the pot, keep the oil in the pot, and pour out a part at the same time. Leave only the bottom oil in the pot, heat it, and put the small pieces of tomatoes, a little shredded red pepper and a little onion into the pot. Add a few dried red peppers (just for beauty, haha)
6.
Add a spoonful of cooking wine
7.
Add some Thai chutney (for children who don’t like spicy shoes, you can just add some tomato sauce, anyway, follow your own taste)
8.
Add some salt, cover and simmer for a while, until the tomatoes are simmered
9.
Pour the simmered tomato juice into a saucepan, add water or stock, and add a few whole pickled peppers and pickled pepper juice at the same time. Don't forget to add an star anise, a piece of bay leaf, a few slices of ginger, and boil on high heat.
10.
Don’t forget to add the crab-flavored mushrooms, turn to a low heat and simmer for two minutes after boiling on high heat.
11.
Don’t forget to add the crab-flavored mushrooms, turn to a low heat and simmer for two minutes, then open the lid, gently spread the fish fillets, and add parsley and a few drops of fish sauce vinaigrette. (Sorry, this step I forgot to take the picture, I apologize first) After the fire is boiled, immediately turn off the heat, at this time the fish fillets are only half cooked
12.
Prepare the condiments for the spicy pepper: finely chop the tail of the fresh red pepper left earlier, minced garlic, chopped green onion, minced ginger, pepper powder, pepper powder, cumin powder, and fresh vegetables. Bowling
13.
Pour the remaining sesame oil into the oil pan, heat it on a low fire, turn off the fire when it is slightly smoking, and pour it into the condiment bowl
14.
Made spicy
15.
Pour the spicy into the pot
16.
Do you see the oil on the pan? The fish fillets are cooked with this layer of hot oil. This process is similar to spring fish.
17.
Garnish with a few celery leaves and serve
18.
Is it fragrant with white rice?
19.
Someone could not wait to clip a piece of fish when I took the photo. It was too hot, haha, deserved it. As a result, this person cleaned up a catty of fish fillets and two bowls of rice.
Tips:
Don't cover the pot after the fish fillets are out of the pot, otherwise the fish fillets will be woody
After eating, there is a waste of oil on the dishes. It’s a pity that you can use cold dishes, which are very fragrant
