Crispy Spicy Fish Steak
1.
After the fish fillets are washed, add salt, chicken essence, cumin powder, pepper, a little light soy sauce and dark soy sauce. There are also scallions, ginger slices and egg whites. Finally, some starch, mix well.
2.
Marinate for 1 hour to make it delicious. It's about half an hour, and the fish fillets are easy to taste. I happened to have something else to do, so I marinated it for an hour.
3.
The marinated fish fillets are coated with bread flour on both sides. Remember to squeeze it so that the bread flour firmly covers the fish fillets, the peppers are fried into sections, and the garlic heads are sliced.
4.
Pour a little more oil into the oil pan, at least it will cover the fish fillets, because it will be fried. Therefore, the oil should be a little bit more than usual for stir-frying. We can fry in batches and save some oil appropriately.
5.
When the oil is about 50% hot, fry the fish fillets over medium heat, and fry them until golden on both sides, then fry slowly, in batches, don’t worry.
6.
After it was fried and picked up, I used kitchen paper to absorb more than the oil. The fish fillet immediately became bigger, and it was our fish steak, hehe.
7.
In another oil pan, heat the oil and saute the garlic slices on low heat.
8.
Add the peppercorns and continue to burst.
9.
Pour down the chili and stir-fry immediately until it tastes spicy.
10.
Pour the fish steaks and peanuts down, stir-fry them quickly, and out of the pan.
Tips:
①. If the fish fillet doesn't come by yourself, just let the merchant do it~ `O(∩_∩)O~ Remember to be slightly larger. This way it tastes good. It can be called a fish fillet. It is not easy to break when fried~ `
②. You don't need to coat the fish fillets with cornstarch and egg liquid bread flour.. Just coat the bread flour directly~ `It won't fall off~` But you still need to press it!
③. The fish fillets are easy to cook. It is very convenient to fry. Both sides must be golden on both sides~ `Remember to use medium heat~`
④. After pouring the chili section, be sure to stir fry quickly. After the spicy flavor comes out, pour the fish steak and stir-fry evenly and then start the pot. Don't let the chili burnt, it will have a bitter taste~` It’s still a bit burnt~`Ignore it~`)
⑤. This dish is actually a bit cumbersome. But it’s really delicious. But it’s deep-fried. It’s spicy. It’s easy to get angry. Occasionally. O(∩_∩)O~ After eating Drink more herbal tea to lower the fire~`
⑥. To sum up. In fact, it is not difficult: pickling→fry→stir-fry~`
In fact, it’s the same as spicy chicken. I just changed the spicy chicken `~hey~`
⑦. Actually, you don’t need too much oil when frying. As long as the fish steaks are not used, we can save oil by frying them in batches~ `4-5 slices at a time~`
