Stir-fried Herring Fillets with Tomatoes and Green Peppers
1.
Prepare the ingredients in advance, and pickle the herring with chopped green onion and chopped green onion for a while
2.
Cook in a non-stick pan until six mature, pour in corn oil, fry on high heat until herring fillets
3.
Add a little light soy sauce and stir-fry evenly, remove and set aside
4.
Leave the bottom oil in the pot and stir-fry the green peppers and tomatoes over high heat for a while
5.
Add a pinch of salt and heat up the juice!
6.
Add the herring fish fillet and simmer together with tomatoes and green peppers for 2 minutes
7.
Serving plate, finished picture.
8.
carry out.
9.
Dinner today.