1. Prepare the ingredients in advance, and pickle the herring with chopped green onion and chopped green onion for a while
2. Cook in a non-stick pan until six mature, pour in corn oil, fry on high heat until herring fillets
3. Add a little light soy sauce and stir-fry evenly, remove and set aside
4. Leave the bottom oil in the pot and stir-fry the green peppers and tomatoes over high heat for a while
5. Add a pinch of salt and heat up the juice!
6. Add the herring fish fillet and simmer together with tomatoes and green peppers for 2 minutes
7. Serving plate, finished picture.
8. carry out.
9. Dinner today.
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