Sauerkraut Fish---sweet Dish for Office Workers
by Changle Weiyang 0922
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients and marinate herring fillets (I bought them ready-made after get off work)
2. Remove the seeds of dried red pepper, wash, and cut sauerkraut into sections
3. Ginger crushed and sliced
4. Heat the pan with cold oil, put the sauerkraut, dried red pepper, and ginger together in the pan, and stir fry quickly
5. Add Danxian bean paste and Chinese pepper powder, continue to stir fry, then add cold water, and slightly boil the sauerkraut
6. Move the fried sauerkraut base material into the boiling pot, I am lazy and use an electric hot pot
7. Add appropriate amount of cold water, (there is stock and stock, there is fish stock and fish stock) add star anise bay leaves, green onions, cover the pot, bring to a boil over high heat, simmer for 3 minutes
8. Use your spare time to prepare spicy ingredients: chop garlic cloves, mince green onions, serve in a bowl, add pepper, five-spice powder, cumin powder, very fresh, chicken essence, minced green and red peppers
9. When the sauerkraut is cooked, open the lid, gently spread the fish fillets into the pot, boil, and quickly turn off the heat
10. Pour sesame oil in the pot and heat the pot on low heat until the oil slightly smokes
11. Pour it in a spicy bowl
12. Pour the spicy seasoning into the pot
13. Add coriander leaves and live together
Tips:Danxian Doubanjiang is easy to stick to the pot, you must quickly stir fry after cooking
Do not cover the fish fillets after they are put in the pot, otherwise the fish fillets will be burnt, which will affect the taste
When you cook the fish, it’s good to cook the fish until it’s 89 minutes cooked. The rest is cooked with spicy hot oil. The fish fillets will have a very smooth texture, so use a little more sesame oil. Don’t feel bad if you want to eat the fish. The oil on the top should be stored in the refrigerator for cold dishes, so that it is not wasted, but don’t store it for too long
