1. 1. Wash and slice mushrooms;
2. 2. Put olives in the pot and fry them for later use (I use electric baking pan);
3. 3. Cut bread slices into small squares, beat the eggs and season with a little salt;
4. 4. Coat the bread slices with egg liquid evenly, and fry them in an electric baking pan until golden on both sides;
5. 5. Prepare materials;
6. 6. Put the mushroom slices and fish roe on the egg toast.
