Fish Steak Multigrain Pancakes

Name: Fish Steak Multigrain Pancakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fu Qiang Fan; Some Mung Bean Noodles; Some Millet noodles; Some Soba noodles; 2, 3 egg; 2 tablets Carved Fish Fillet; Some lettuce; Some parsley; Some chopped green onion; Some Sweet noodle sauce; Some Fermented bean curd juice; Some salt; Some Cooking Wine; Some Cooking oil

by West Mountain Beans

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

No matter how diligent a cook is, there are times when he is lazy. At this time, they often have the most original inspiration.
Two pieces of fish fillets, a few lettuce leaves, and the existing miscellaneous noodles that are not enough for a dish in the refrigerator are a surprise, nutritious, and efficient breakfast. "

Fish Steak Multigrain Pancakes

1. Mix all the flour

2. Beat the eggs into the bowl

3. Add most of the egg liquid

4. Add water and a little salt and stir to make a batter

5. Submerge the fish steak with salt and cooking wine for a while

6. Dip dry and fry for later use

7. Lettuce washed

8. Mix several sauces thoroughly (the yellow sauce in the picture can be left alone)

9. Spread a little oil on the electric baking pan, pour a spoonful of batter, and spread

10. Drizzle with egg

11. Sprinkle with chopped green onion and coriander

12. Turn it over and spread the sauce

13. Put lettuce and fish steak

14. Roll up

15. It’s more convenient to eat in pieces (the other one is baked, it’s a bit thicker)

16. I didn’t sprinkle the chopped green onion and coriander, so the roll will work

17. Be sure to eat it while it's hot, lettuce is easy to wilt when heated

Tips:
1. The sauce is actually not limited to the way the pancakes are made. If the salt content of the batter and fish steak is enough, it will still be delicious without the sauce.

2. Carved fish fillet is a kind of sea fish meat, without thorns, and is sold at the frozen counter in supermarkets. Relevant recipes have been posted before.