1. Thaw fish tofu for later use.
2. Put peanut oil in the pot, add green onion and ginger until fragrant, add onion shreds and stir fry.
3. Add fish tofu and stir fry.
4. Add oyster sauce and stir fry, then add a little water, cover the lid and simmer for a while.
5. Collect the moisture, and then it can be out of the pot.
6. Delicious and simple fish tofu. .
Tips:The oyster sauce has a lot of salt, so there is no need to add salt.
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