Name: Three Sauce Stew Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some shrimp; Some Fish Ball; Some fish tofu; Some onion; Some potato; Some Sweet potato; Some carrot; Some salt; 2 tablespoons ketchup; 2 tablespoons seafood sauce; Some garlic; Some Chili powder; Some pepper; Some Vegetable oil; Some Sauce; Some ginger; 2 tablespoons Barbecued Pork Sauce; Some parsley

Three Sauce Stew Pot

by Eyebrow Healthy Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Simple ingredients paired with a rich taste, make a three-juice stew pot for the whole family on weekends, and the fragrance is in the bones

Three Sauce Stew Pot

1. Wash and dice onions, potatoes, sweet potatoes, and carrots

2. 1 scoop each of minced garlic, chili powder, pepper, and salt, 15 grams of oil, grab and mix evenly

3. Add 1 spoon each of ginger, chili powder, and pepper to the shrimp, half a spoon of salt, 10 grams of oil, and mix well

4. Pour diced vegetables, fish balls, and prawns into the pot, cover and simmer for 15 minutes

5. Prepare sauce: 2 spoons each of tomato ketchup, hoisin sauce, and barbecued pork sauce, 1 spoon of vegetable oil, appropriate amount of sauce, stir well