1. Wash and dice onions, potatoes, sweet potatoes, and carrots
2. 1 scoop each of minced garlic, chili powder, pepper, and salt, 15 grams of oil, grab and mix evenly
3. Add 1 spoon each of ginger, chili powder, and pepper to the shrimp, half a spoon of salt, 10 grams of oil, and mix well
4. Pour diced vegetables, fish balls, and prawns into the pot, cover and simmer for 15 minutes
5. Prepare sauce: 2 spoons each of tomato ketchup, hoisin sauce, and barbecued pork sauce, 1 spoon of vegetable oil, appropriate amount of sauce, stir well
6. Open the lid and add the juice, continue to cover and simmer until cooked, and finally sprinkle with coriander and start eating
