#新良第一节烤大赛#——five-ren Moon Cakes
1.
Ingredients: 195g Xinliangyi Cantonese-style mooncake premix powder, 550g five-nut filling, 125g inverted syrup, 45g corn oil, use Xinliangyi Cantonese-style mooncake premix powder without adding water.
2.
Mix the invert syrup and corn oil thoroughly.
3.
Add Xinliangyi small baking Cantonese-style moon cake premix powder.
4.
Cover the mixed dough and let it sit for an hour.
5.
Divide the dough into 18 equal parts, press them into cakes, wrap the five-core filling in the middle, gather them slowly, put them in the moon cake mold, and press them on the baking tray.
6.
The green mooncakes that are made in turn.
7.
Preheat the oven at 190 degrees, spray water mist on the raw mooncakes, take out the egg wash after baking for 5 minutes, then turn to 180 degrees and bake for 16-18 minutes. Please adjust the fire power according to your own oven.
8.
Isn't it tempting to be freshly baked? Hehehe~~~
Tips:
It is very convenient to use Xinliangyi's small-baked Cantonese-style mooncake premix powder to make mooncakes without adding water, which is very convenient, and the mooncakes are beautifully colored without cracking, which is particularly good.
