Flavored Eggplant
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the eggplant and cut into strips
2. Rinse the eggplant strips, sprinkle an appropriate amount of starch and coat evenly
3. Add a spoonful of light soy sauce, a spoonful of vinegar, a spoonful of sugar to a bowl, a proper amount of oil consumption, chicken essence, and salt, stir well and set aside
4. Heat oil in a pot, add eggplant to 50% of the oil temperature
5. Deep-fried golden yellow and fish out for later use
6. Heat up the pan, add the chopped green onion and stir fry until fragrant, put the pepper
7. Put the dried chili section and fry it until fragrant, pour in the seasoned sauce and cook to make it sticky
8. Put the eggplant
9. Stir fry evenly
10. Out of the pan.
