1. Ingredients
2. Mince meat, chopped green onions, mince garlic, and mix starch with water to make water starch
3. Bring water to a boil, add tofu and cook for 5 minutes, remove
4. Put it in the dish, mash it with a spoon and set aside
5. Heat oil in a wok, add minced meat and fry until white
6. Add the bean paste and stir-fry on low heat until the red oil comes out, add the chopped green onion and fry until fragrant, pour in the cooking wine,
7. Add water starch and heat until thick. Sheng out
8. Pour in the middle of the tofu, sprinkle with chopped coriander and garlic on both sides, and mix well when eating
Tips:Pixian Douban is salty, so you don’t need to add salt
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