Floral Steamed Taro

Floral Steamed Taro

by Mint

4.9 (1)
Favorite
3

Difficulty

Easy

Time

20m

Serving

2

Speaking of taro, it is nutritious and healthy. I bought small taro in the past, and also bought fragrant taro, also called eagle-mouth taro. I bought a big taro this time. I don't know what variety it is. It's quite expensive. This taro costs 18 yuan. After being steamed, I feel that the taste is not as good as fragrant taro, and it is not as smooth as Xiaomao taro. After tasting it, I will not buy it next time. It will definitely taste better with fragrant taro! I don’t know who can help me see what kind of taro is? "

Ingredients

Floral Steamed Taro

1. main ingreadient.

Floral Steamed Taro recipe

2. Peel the big taro, wash and set aside. (Wear gloves, otherwise it will be troublesome for taro mucus to stick to your hands)

Floral Steamed Taro recipe

3. Slice the large taro and set aside.

Floral Steamed Taro recipe

4. Discharge the large taro slices in a pressure cooker and turn to the steaming stall to steam the taro.

Floral Steamed Taro recipe

5. Prepare sugar roses and sugar osmanthus for later use.

Floral Steamed Taro recipe

6. Sprinkle the white sugar evenly on the steamed large taro. Each slice of taro should be covered with white sugar.

Floral Steamed Taro recipe

7. Put the taro in two saucers and drizzle with sugar rose sauce and sugar osmanthus sauce.

Floral Steamed Taro recipe

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