Roasted Taro

Roasted Taro

1. Dice green onion, diced taro, heat oil, add green onion and stir fry

2. Fry the green onion until slightly charred, pour in the taro

3. Stir fry the taro evenly

4. Sprinkle with sugar

5. Stir the sugar and taro evenly

6. Add an appropriate amount of boiling water and mix until the sugar is completely melted

7. Cover and simmer until the water is almost dry

8. Use chopsticks to poke the taro. When the water is cooked, you can start the pot. You have to keep it warm, otherwise it will be easy to condense.

Tips:

Baked taro is very sweet, not sweet, so it is not recommended to stir-fry with reduced sugar. It is easy to stick to the pot, so be careful to watch the fire. I just changed my horse and tried it out. It doesn't touch at all. It's so easy to use.