Sweet Red Bean and Taro Ball Soup
by Floating cat
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. A part of the taro is sliced (make taro 260g), and part of it is cut into pieces (put in the red bean soup) and steamed~
2. Crush with a spoon
3. 100g cassava flour, add appropriate amount of sugar, heat water and stir into a block
4. Add taro puree and stir
5. After stirring, it is very viscous, and then add tapioca flour several times in small amounts until it forms a dough and is not sticky or hard.
6. Divide the kneaded dough into several portions and add cocoa powder, matcha powder, strawberry powder and mango powder.
7. Do all kinds of small shapes~
8. White is made into small buns, green is made into pumpkins, small leaves and so on. Let your imagination run wild~
9. Use pink dough to make small fruits, use your imagination~
10. The dough of each color is best to be cooked separately, because the color will fade when cooked~
11. You can put the cooked taro balls in the refrigerator if you can't eat them, and put them in the microwave for 30 seconds to restore their softness when you eat them next time. But the best way to preserve it is not to cook it. Dip some powder into the frozen shape and cook it next time you eat it~
12. Soak the red beans in water overnight, then add rock sugar to boil the next day. Use a food processor to make red bean paste, leave a part of the red beans to eat directly, and then put the cooked taro balls and taro, a bowl of beautiful sugar water~
13. The red bean soup can be cooked and let cool, and it will be more delicious if you refrigerate it~
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