Homely Sausage Taro Rice

Name: Homely Sausage Taro Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Big taro; Some Sausage; Some Rice; Some salt; Some Sugar; 0.5-1 tablespoon Soy sauce; 1 tablespoon shallot

by Big N's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This is definitely an unpretentious delicacy with extremely delicious value. The fast-handed dish~~~It is recommended to use taro, it will have a very fragrant taste, but it must be big taro and not small taro seedlings~~~Of course if you like You can also replace the taro with potatoes. Potatoes can be steamed with carrots and are delicious. You can use ordinary sausages or bacon for the sausages. In short, it's a very simple dish, and you can mix and match the grounded stuff at will. "

Ingredients

Some Big Taro
Some Sausage
Some Rice
Some Salt
Some Sugar
0.5-1 tablespoon Soy Sauce
1 tablespoon Shallot

Homely Sausage Taro Rice

1. Sausage cut into fingernail-sized dices

2. The taro is also cut into cubes about 1-1.5 cm square. Prepare the right amount of green onion and ginger

3. Pour a little oil in the pan, lower the heat, and stir-fry the sausages slowly to let the sausage out of oil, then remove the sausages and leave the oil in the pan. (The degree to which the sausages are stir-fried is according to personal preference. I prefer to stir-fry until The sausage is slightly charred on all sides, so it has a better taste)

4. Then Dad's taro was fried in a pot over medium heat, turning the pot constantly to prevent it from sticking.

5. Fry until almost golden, add the sausage and stir fry together

6. Then add the right amount of salt, sugar and the above-mentioned seasonings. Soy sauce is used for coloring, about 1 scoop is enough, soy sauce is used to add flavor, and it is not the same thing as soy sauce. Do not use dark soy sauce as soy sauce.

7. Stir-fry evenly and pour into the rice soaked in the rice cooker beforehand

8. Stir it with the rice, and you can start pressing the cooking button.

9. You can eat it after the cooking button is skipped!

10. It is also good to go with seaweed egg drop soup for a night! Simple, convenient and delicious

Tips:
Put the rice in the rice pot in advance~ The water consumption for this dish is the same as the water consumption for normal cooking, and there is no need to increase or decrease the water consumption. After the side dishes are fried, just pour them into the rice pot and cook them.