[tuan Tuan Yuan Yuan] Steamed Taro and Bacon

Name: [tuan Tuan Yuan Yuan] Steamed Taro and Bacon
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Big taro; 250g bacon; 2 tablespoons Cooking Wine; Some Dried chili; 2 pieces Shallots; Some water; Some Cooking oil

by Wooden kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

New Year's dinner pays attention to good color, which means taro. The round shape symbolizes reunion and celebration. The taste is rusty. It melts in the mouth and has a more versatile bacon texture. Steaming is the first choice for cooking with less oil and lighter New Year dishes.

Ingredients

1 piece Big Taro
250g Bacon
2 tablespoons Cooking Wine
Some Dried Chili
2 pieces Shallots
Some Water
Some Cooking Oil

[tuan Tuan Yuan Yuan] Steamed Taro and Bacon

1. Prepare the ingredients

[tuan Tuan Yuan Yuan] Steamed Taro and Bacon recipe

2. Wash the bacon and cut into thin slices

3. After peeling the taro, cut it into 3 cm thick cubes, cut some in the middle of the cubes without cutting off. Soak taro in cooking wine for 10 minutes

4. Chopped green onions and peppers

5. Put the bacon into the taro

6. Put it in a steamer and steam for 30 minutes. Sprinkle a small amount of water on the surface of the taro to prevent the taro from becoming too dry. Sprinkle chili and chives when it comes out of the pan, and pour it with cooked oil.