Flourless Jackfruit Core Cake
by Food·Color
Favorite
5
Difficulty
Easy
Time
1h
Serving
3
At the beginning, I didn't expect the cake to grow much taller. After all, the volume of the 6-inch round mold should be larger than the 6-inch hollow mold. Moreover, this jackfruit core does not seem to be as thick and dry as a chestnut. If you bake a cake, it seems acceptable.
I wanted to be lazy and smash the jackfruit core boiled egg yolk directly with a food processor, but in the end I still bothered to sift both the egg yolk and the jackfruit core. It is said that "this way the cake will have a delicate texture." Perhaps it will also be helpful for the starting point?
Baking, inverting, waiting to cool, who knows what it will look like in the end?
The effect is not bad. It doesn't grow tall, but it's soft. Although it doesn't have the fineness of chiffon, it is full of egg scent. . . . .
I wanted to be lazy and smash the jackfruit core boiled egg yolk directly with a food processor, but in the end I still bothered to sift both the egg yolk and the jackfruit core. It is said that "this way the cake will have a delicate texture." Perhaps it will also be helpful for the starting point?
Baking, inverting, waiting to cool, who knows what it will look like in the end?
The effect is not bad. It doesn't grow tall, but it's soft. Although it doesn't have the fineness of chiffon, it is full of egg scent. . . . .
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