Scallion Jackfruit Core Salty Scones

Name: Scallion Jackfruit Core Salty Scones
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 100g Flour; 4g Caster sugar; 100g Ripe Jackfruit Core; 20g butter; 50g milk; 30g chopped green onion; 3g Baking powder; 1g salt

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Halfway through the original jackfruit core scones, it suddenly lights up the route of xian scones. Yeah, what would it be like to have a salty scoring of jackfruit core?
or? Here is a simple salty scoring, just add some green onions.
It's very simple, just adjust the ratio of sugar and salt in the previous jackfruit core scones, and then add chopped green onion. The taste is really hard to imagine.
The good thing about Skon is that it's fast, and you don't need to think too long. The fragrant salty Skon is out, and all the suspense is revealed. This salty scones tastes really good, and it feels even better than the original taste before. . . . .

Ingredients

Scallion Jackfruit Core Salty Scones

1. Ingredients: 100g flour, 4g caster sugar, 3g baking powder, 1g salt, 20g butter, 50g milk, 100g cooked jackfruit core, 30g chopped green onion

2. Cut the jackfruit core into small pieces and put it in the food processor.

3. Beat into fines.

4. Flour, baking powder, salt, sugar, mix and sift into a large bowl.

5. Add the softened butter and knead it into a coarse powder.

6. Add the chopped jackfruit pits and chopped green onion, mix well

7. Pour the milk.

8. Grab and knead into a uniform dough.

9. Roll out into thick slices about 1.5-2 cm, and cut into nine equal parts,

10. Spread the distance and put it on the baking tray.

11. Put it in the oven, on the middle level, heat up and down at 200 degrees, and bake for about 15-20 minutes.

12. The surface is golden and baked.

Tips:
The amount of onion can be adjusted as you like.
The shape of scones can be cut at will.
The baking time and firepower need to be adjusted according to the actual situation.