Scallion Jackfruit Core Salty Scones
1.
Ingredients: 100g flour, 4g caster sugar, 3g baking powder, 1g salt, 20g butter, 50g milk, 100g cooked jackfruit core, 30g chopped green onion
2.
Cut the jackfruit core into small pieces and put it in the food processor.
3.
Beat into fines.
4.
Flour, baking powder, salt, sugar, mix and sift into a large bowl.
5.
Add the softened butter and knead it into a coarse powder.
6.
Add the chopped jackfruit pits and chopped green onion, mix well
7.
Pour the milk.
8.
Grab and knead into a uniform dough.
9.
Roll out into thick slices about 1.5-2 cm, and cut into nine equal parts,
10.
Spread the distance and put it on the baking tray.
11.
Put it in the oven, on the middle level, heat up and down at 200 degrees, and bake for about 15-20 minutes.
12.
The surface is golden and baked.
Tips:
The amount of onion can be adjusted as you like.
The shape of scones can be cut at will.
The baking time and firepower need to be adjusted according to the actual situation.