Jackfruit Core Sesame Scones
1.
Ingredients: 100 grams of low-gluten flour, 100 grams of cooked jackfruit core, 15 grams of fine sugar, a little salt, 3 grams of baking powder, 20 grams of butter, 50 grams of milk, 10 grams of white sesame seeds
2.
Put the boiled jackfruit core into the food processor,
3.
Beat into crumbles.
4.
Mix flour, sugar, salt, baking powder and sift into a large bowl.
5.
Add the softened butter and knead into a coarse powder.
6.
Pour in the crushed jackfruit kernels and white sesame seeds. well mixed.
7.
Add milk,
8.
Grab into a uniform dough.
9.
Roll out into a square about 1.5-2 cm thick,
10.
Cut into 9 equal parts.
11.
Place it on the baking tray and spread the distance.
12.
Put it in the oven, the middle level, the upper and lower heat 200 degrees, bake for about 20-30 minutes.
13.
The surface is golden and baked.
Tips:
Jackfruit core can be replaced with other starchy ingredients.
The cutting shape can be changed at will.
The baking time and firepower need to be adjusted according to the actual situation.