1. First prepare the ingredients: noodles, vegetables, winter mushrooms, sixtieth birthday, white shellfish, fresh shrimp, enoki mushroom.
2. Chop garlic and chili, pour in soy sauce, vinegar, oyster sauce, oil, flower jelly powder sauce, cooking wine, and salt, stir well and set aside.
3. Boil water in a pot and add the prepared ingredients, flower beetles, enoki mushrooms, and mushrooms.
4. When the sixties are open, add the vegetables and wait a few minutes before adding the flour.
5. You're done with the flower beetle powder.
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