Flower Like Brocade Glutinous Rice Balls

Name: Flower Like Brocade Glutinous Rice Balls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Water mill glutinous rice flour; Some Stuffing; 1 spoon Red yeast rice lees; 1 spoon Black rice noodles

by Twilight shadow

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Picture a good mouth color "flowers are like brocade." Happy Lantern Festival. Because I can make glutinous rice balls, I eat willful and cook willful. According to his own preferences, the white and fat glutinous rice balls are beautifully dressed up on the stage. The glutinous rice balls are filled with peanut sugar. The texture of the outer skin is waxy and slippery, and it is somewhat Q, and the peanut sweetness is occupied instantly in the mouth, and it is swallowed before chewing. The natural instinct of eating goods, in a blink of an eye the glutinous rice balls in the bowl. "

Ingredients

Flower Like Brocade Glutinous Rice Balls

1. Prepare the main ingredients for glutinous rice balls

2. Add one third of the glutinous rice flour with warm water

3. Mix into small lumps, a handful

4. The mixed glutinous rice flour lumps boil in water

5. Take it out and put it in a basin, add a proper amount of water, press the noodles and noodles, and knead the dough

6. Seal the loose dough for 10 minutes, mix a spoonful of black rice noodles, a spoonful of red yeast rice lees and mix the good glutinous rice noodles, knead into a ball for later use

7. The prepared peanut fillings are frozen and cut into small pieces with a knife.

8. Make glutinous rice noodles into a nest shape

9. Put a piece of filling. The filling is frozen, so it's better to make glutinous rice balls.

10. Push up with the tiger's mouth of the hand and slowly close it.

11. Put your hands together to make it round

12. Put it on the drawer cloth so that it can move so that it will not stick to the bottom. Use red and black surfaces to make your favorite patterns.

13. It can be cooked directly or frozen

14. Bring the water to a boil and cook the glutinous rice balls, add more water, I have a little less

15. share it

16. share it

Tips:
1. Step 4 cannot be ignored, the glutinous rice balls made by doing this will not crack.
2. The fillings are matched according to people's preference, peanut flour, lard, sugar.
3. The filling of dumplings must be frozen, so it is very good.