Flower Nectar Jelly

Flower Nectar Jelly

by Xiaochun's Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

This little jelly is very simple, tastes good, and has a romantic feeling. I made a few on the weekend, and it was icy and refreshing. It’s very romantic to taste and watch a movie with my husband.

Ingredients

Flower Nectar Jelly

1. Brew flower nectar with boiling water, soak gelatine slices in cold water to soften

Flower Nectar Jelly recipe

2. The soaked gelatin tablets melt in water

Flower Nectar Jelly recipe

3. Take 150 grams of flower nectar, add appropriate amount of fine sugar to taste according to your taste

Flower Nectar Jelly recipe

4. Pour the melted fish gelatin liquid, mix well, and pour it into the mold

Flower Nectar Jelly recipe

5. Put a little bit of flower nectar into the fruit, put it in the refrigerator until it is solidified, and then demould it.

Flower Nectar Jelly recipe
Flower Nectar Jelly recipe
Flower Nectar Jelly recipe
Flower Nectar Jelly recipe

Comments

Sign in to comment

Similar recipes

Huaguo Sydney White Fungus Soup recipe

Huaguo Sydney White Fungus Soup

Tremella, Sydney, Fruit Tea
Osmanthus Rouge Lotus Root recipe

Osmanthus Rouge Lotus Root

Lotus Root, Salt, Fruit Tea
Sweet Potato Tea Fruit recipe

Sweet Potato Tea Fruit

Sweet Potato, Crystal Sugar, Sliced Ginger
Cocktail Special Drink recipe

Cocktail Special Drink

Cocktail, Fruit Tea, Water
Enjoy Sauce Spare Ribs recipe

Enjoy Sauce Spare Ribs

Ribs, Shallot Roots, Fruit Tea
Colorful Flowers and Fruit Tea recipe

Colorful Flowers and Fruit Tea

Fruit Tea, Herbal Tea, Fruit
Osmanthus Rouge Lotus Root recipe

Osmanthus Rouge Lotus Root

Lotus Root, Fruit Tea, Sugar Osmanthus
Flower Nectar Congee recipe

Flower Nectar Congee

Rice, Millet, Spring