Sweet Potato Tea Fruit

Name: Sweet Potato Tea Fruit
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Sweet potato; 15g crystal sugar; Some Sliced ginger; 250g fruit tea

by Q pig baby

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Weekend morning, it's time for me to show my skills again. Today I made a sweet potato tea fruit sweet breakfast for my husband. Cha Guo is a New Year greeting to relatives during the New Year, and the relatives return them one by one, and they can only be eaten until they are steamed softly. I broke it in half and boiled it with sweet potatoes. Sweet and slippery, the sweet potato absorbs the oil of the tea fruit, so the tea fruit is not greasy to eat!

Ingredients

Sweet Potato Tea Fruit

1. The sweet potatoes are peeled and cut into pieces and soaked in water to prevent oxidation and blackening. Break the tea fruit in half and set aside

2. Boil water in a pot, add ginger slices and sweet potatoes after the water is boiled

3. Cover the pot and cook for 20 minutes

4. Add cha guo

5. Cover the pot and cook for 5 minutes

6. Add an appropriate amount of rock sugar (you can add more if you like sweet), and cook for 1 minute

7. Put it in a bowl, complete, delicious sweet potato tea fruit breakfast

Tips:
Cha Guo is a deep-fried food, so there is no need to add oil in the cooking process, so that the sweet potato absorbs the oil in the Cha Guo, so that the Cha Guo does not taste fat!