1. Put flower nectar tea and a small amount of sugar in an airtight bowl, brew with boiling water for later use
2. Cut the lotus root into slices, blanch it in a pot, add an appropriate amount of salt, and remove the lotus root pieces into the brewed fruit tea.
3. After it is completely cool (if you like the sour taste, add some white vinegar), put it in the refrigerator and keep it in the refrigerator for more than three hours.
4. Then take it out and place it, take out a few flower nectar and sweet-scented osmanthus and sprinkle on the surface of the lotus root slices
5. In this way, the beautiful, cool and appetizing "Osmanthus Rouge Lotus Root" is complete
