Huaguo Sydney White Fungus Soup

Name: Huaguo Sydney White Fungus Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Tremella; 1 piece Sydney; 1 small handful fruit tea

by Soybean family

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Sydney has the effects of nourishing body fluid, moisturizing dryness, clearing heat and resolving phlegm. Tremella has the effect of nourishing yin and nourishing lungs. Rock sugar nourishes yin, nourishes body fluid, moisturizes the lungs and relieves cough. It has a good effect on lung dryness and cough. Drinks.

Ingredients

1 Tremella
1 piece Sydney
1 small handful Fruit Tea

Huaguo Sydney White Fungus Soup

1. Soak the white fungus in warm water for 1 hour in advance, clean the soaked white fungus, remove the roots and tear them into small pieces by hand. Wash the pears and cut them at will.

2. Put the white fungus and Sydney into the pressure cooker, then add some cold water, cover the pot and press for 30 minutes

3. When the pressure cooker automatically jumps to the insulation state, and when the air pressure on the pressure cooker is finished, open the lid, add rock sugar, flower nectar and press for 5 minutes.