1. Wash the ribs first, drain the water, add seasonings: grass fruit, star anise, pepper powder, ginger, cooking wine, soy sauce, marinate for about an hour
2. Cut the seasoning well and set aside~
3. Get out of the pot, sit in the oil, and when the oil temperature reaches six mature, first add the seasoning and fry it to taste, and then add the marinated ribs~
4. Then put in the ribs and slowly deep-fry them over a low fire~ until they reach the eighth stage, they will be taken out.
5. Sprinkle with the sauce and sprinkle with chopped green onions. carry out
Tips:You can adjust what flavor you like
