Flower Nectar Millet Porridge

Flower Nectar Millet Porridge

1. Prepare the raw materials, soak it in water one hour in advance;

2. Put the soaked millet into the pot;

3. Then add an appropriate amount of water, not more than one-half of the pot;

4. Press the function key to boil and then switch to the warm key to keep warm at 80°C for five to eight minutes;

5. Then add the right amount of fruit flower tea and the right amount of rock sugar, and then press the boil function;

6. Stir it evenly after boiling and automatically power off.