【flower Sushi】——purple Rice and Sesame Sushi

Name: 【flower Sushi】——purple Rice and Sesame Sushi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Purple rice; Some White sesame; Some Large root; Some Sushi vinegar

by Little Chef's Fragrance

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

To be precise, this is a rice ball. But in Japanese, "sushi" also means "rice ball".
The original sushi was rice balls!
Originally, I just made a purple rice ball. Seeing that the color was a little dark, I added some white sesame seeds. In this way, I added a beautiful coat to the purple rice ball! "

Ingredients

【flower Sushi】——purple Rice and Sesame Sushi

1. Soak the purple rice for 2 hours, steam it at a ratio of a bowl of rice to a bowl of water, then pour in the sushi vinegar while it is hot, mix well, and let cool for later use.

【flower Sushi】——purple Rice and Sesame Sushi recipe

2. Cut the large root into fine dices. (Dagen is Japanese seasoned radish).

3. Pour into purple rice.

4. Put the mixed purple rice into the mold. If there is no mold, wrap it in plastic wrap and make it into a shape you like.

5. Press it down into a triangle.

6. Prepare white sesame seeds.

7. Glue sesame seeds on the sides.

8. Put a slice of fried egg or a slice of roasted seaweed in the dish.

9. Put the purple rice sesame rice ball on top.

Tips:
Sushi vinegar method. Ingredients: white vinegar: 600cc, white sugar: 500g, salt: 80g (or reduce all of them). Put the above three ingredients into the pot, put on the stove and stir until the sugar melts. Do not boil the vinegar. Decreased acidity.

The preservation method of sushi vinegar: The pot or container where the sushi vinegar is placed is dry and placed in a corner or a cool place. It can be stored for three to four months in summer and five to six months in winter.