Flowing Cheese Tart

by Food Research Institute

4.7 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

1

Flowing Cheese Tart

Ingredients

Flowing Cheese Tart

1. Whipped cream cheese

2. Add the ingredients in the step separately

3. Holiday lemon juice rum whipped shape

4. Poke holes in the bottom of the custard crust

5. Bake in the oven at 225 degrees for 10 minutes

6. Squeeze the whipped cream into the baked egg tart crust and refrigerate for 1 hour

7. Brush with liquid egg yolk

8. Bake in the oven at 225 degrees for 10 minutes

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