Flowing Cheese Tart

Flowing Cheese Tart

by Food Research Institute

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Flowing Cheese Tart

Ingredients

Flowing Cheese Tart

1. Whipped cream cheese

Flowing Cheese Tart recipe

2. Add the ingredients in the step separately

Flowing Cheese Tart recipe

3. Holiday lemon juice rum whipped shape

Flowing Cheese Tart recipe

4. Poke holes in the bottom of the custard crust

Flowing Cheese Tart recipe

5. Bake in the oven at 225 degrees for 10 minutes

Flowing Cheese Tart recipe

6. Squeeze the whipped cream into the baked egg tart crust and refrigerate for 1 hour

Flowing Cheese Tart recipe

7. Brush with liquid egg yolk

Flowing Cheese Tart recipe

8. Bake in the oven at 225 degrees for 10 minutes

Flowing Cheese Tart recipe

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