【flying Birds and Animals】clearing Liver Fire: Chicken Bone Stew and Pork Crossbone

Name: 【flying Birds and Animals】clearing Liver Fire: Chicken Bone Stew and Pork Crossbone
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Chicken bone grass; A Pig cross; Some Pork meat; 3 slices ginger; 2 capsules Candied dates

by Chai wow learn to cook

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Chicken bone grass boiled pork horizontally is a famous soup in Guangdong. In spring and summer, many people will cook it as a health soup for body conditioning.
Porcine horizontal lobe: invigorate the spleen and stomach, aid digestion, nourish the lungs and moisturize dryness, have a complexion of chicken bone and grass, clear heat and detoxify, relieve liver and pain. It is good for nourishing the liver and spleen when drinking it with Zhuhengli. It can be eaten by the general population, but it should be used with caution for the weak and weak."

Ingredients

50g Chicken Bone Grass
A Pig Cross
Some Pork Meat
3 slices Ginger
2 capsules Candied Dates

【flying Birds and Animals】clearing Liver Fire: Chicken Bone Stew and Pork Crossbone

1. material:
50 grams of chicken bone grass, one piece of pork, 200 grams of lean pork, 3 slices of ginger, 2 candied dates.

【flying Birds and Animals】clearing Liver Fire: Chicken Bone Stew and Pork Crossbone recipe

2. The pig's horizontal lobe (pig pancreas), remove the tendons and fly the water to clean it.

3. Soak the chicken bone grass for 2-3 minutes to clean the dust.

4. Put the chicken bone grass, pork glutinous rice, lean meat, ginger slices, and candied dates into the soup pot, add 12 bowls of water, and turn on the high heat for 10 minutes and change to the low heat for 2 hours.