Chicken Bone Grass Ganoderma Chicken Soup
1.
Prepare all materials
2.
Pour an appropriate amount of water into the pot and boil it, then blanch the chicken to remove the blood~
3.
Then rinse with cold water, remove and drain for later use
4.
Pour the chicken and ingredients into the pot
5.
Add appropriate amount of water
6.
Cover the lid and boil on high heat and turn to low heat for 1~2 hours
7.
Finally, add some salt to taste~
Tips:
It is recommended not to eat raw or cold food during the period of consumption