Chicken Bone Grass Stewed Pig Heart Soup

Name: Chicken Bone Grass Stewed Pig Heart Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 250g pig heart; 70g Chicken bone grass; 10g Wolfberry; 10g ginger; Some water; Some salt

by Cat mom Momo

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Chicken bone grass has the effects of promoting dampness and relieving yellow, clearing away heat and toxins, soothing the liver and relieving pain. It is often used for damp-heat jaundice, uncomfortable flank, gastric epigastric pain, swelling and painful milk carbuncle. Chicken bone grass can also be used for soup in the wet season of spring and summer as a diet therapy.

Ingredients

250g Pig Heart
70g Chicken Bone Grass
10g Wolfberry
10g Ginger
Some Water
Some Salt

Chicken Bone Grass Stewed Pig Heart Soup

1. Half a pig's heart, a roll of chicken bone grass about 70 grams, 10 grams of wolfberry, 10 grams of ginger

Chicken Bone Grass Stewed Pig Heart Soup recipe

2. Wash the wolfberry, wash and cut the pig heart

3. Soak the chicken bone grass for about 20 minutes

4. Disassemble and remove the bean clips. This variety is poisonous and cannot be used as medicine. Remove all the bean pods when using it.

5. Add the right amount of water to the electric cooker, add the amount of water according to the population, pour meat and ginger slices. Add chicken bone grass and wolfberry, cover and stew for 2 hours. When eating, this soup has the effects of clearing away heat and removing dampness, and has certain effects on acute and chronic hepatitis and mastitis. It is not recommended for people who are weak and weak

Tips:
Chicken bone grass should be used with caution for those who are weak and cold, or add proper amount of ginger slices to neutralize it when boiling the soup. It is recommended to consume less.