Guangdong Old Fire Soup-chicken Bone and Grass Keel Soup

Name: Guangdong Old Fire Soup-chicken Bone and Grass Keel Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 20g Chicken bone grass; 25g Summer mushroom grass; 30g Candied dates; 500g Lean meat or pork loin (pancreas); Some salt

by Soup

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Chicken bone grass is a kind of Chinese herbal medicine that can treat a variety of diseases. It has the effects of clearing heat and dampness, nourishing the stomach and strengthening the spleen, especially for hepatitis B, hepatitis C and other diseases. It can nourish the liver and protect the liver. Chicken bone grass is cool and sweet, especially for those with liver disease. The Guangdong region has a tradition of using chicken bone grass soup, which has the effect of diet therapy. If you use chicken bone grass to cook the soup, it will not only taste delicious, but after drinking it, it can alleviate many symptoms caused by the damp heat of the liver meridian, which is very good for the body.

Ingredients

Guangdong Old Fire Soup-chicken Bone and Grass Keel Soup

1. Soak all the ingredients in clean water for 15-20 minutes, then drain the water and set aside

Guangdong Old Fire Soup-chicken Bone and Grass Keel Soup recipe

2. Put the ready-to-use soup ingredients and main ingredients into the soup pot, add 2 liters of water, boil over high heat, reduce to low heat and slow cook for 90-120 minutes; please add appropriate amount of salt to taste 5 minutes before turning off the heat.

3. The herb-flavored, sweet and delicious chicken bone grass keel soup is ready to cook~

Tips:
Chicken bone grass soup is the representative of Guangdong homemade soup. Whether it is a star-rated hotel or a private kitchen on a street corner, this soup will appear in a prominent position in the recipe. Stewed with chicken bone grass alone, or add barley, lotus seeds and other materials, can increase its conditioning effect of removing dampness and protecting liver. 1. The chicken bone grass is relatively finely divided and will have more dust. It is recommended to rinse it several times after soaking. 2. Chicken bone grass is relatively light, and the keel (spine) will have bone marrow, which can make the soup more fragrant. 3. Pregnant women use caution