Agaricus Ribs Soup

Name: Agaricus Ribs Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Ribs; 4 Red dates; 3s Agaricus blazei; 5g Codonopsis; 10g Mai Dong; 3 lines Chicken bone grass; 4 Figs (dried); 2g salt

by Happy life 12

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Early spring is a dry season, so boiling a bowl of moisturizing soup for your family can eliminate the effects of dryness on us and keep you healthy, so why not do it! And there are no technical requirements for boiling soup, as long as the ingredients are ready, let's do it.

Ingredients

Agaricus Ribs Soup

1. After the ribs are boiled in a pot under cold water, take them out and clean them for use

2. Prepare the soup ingredients and clean them for later use

3. Put all the ingredients in the pot, add 1500ml of water, boil on high heat and turn on low heat for 2 hours. Add salt to taste before drinking. simple