1. Steam the glutinous rice in a steamer
2. Beat an egg and fry thinly
3. Salmon slices
4. Mix the glutinous rice with seasonings and make a rectangular block with a height of 3 cm. Cut the seaweed and egg seaweed into the same size block and place it on the rice block, and then put a rice block of the same size.
5. Put a slice of salmon on the rice ball and put it on the plate. Several rice balls are prepared according to the above.
6. Put a spoonful of flying fish roe on each salmon, sprinkle white sesame seeds, chopped green onion on the plate and sushi.
7. Draw a picture with eel juice, and you're done. The sushi is perfect, beautiful and delicious.
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