Reverse Sushi
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Rice with salt, vinegar, sugar and mix well
2. Cut cucumber, ham and carrot into strips, steam the crab sticks in advance, and prepare flying fish roe
3. Spread a layer of plastic wrap on the sushi curtain
4. Put Shanghai Moss
5. Spread a layer of rice
6. Turn it over and put the seaweed side up
7. Spreading a layer of rice
8. Put the processed cucumbers, carrots, ham and crab sticks in the center
9. Roll up the bamboo curtain and compress it into a drop shape
10. Tear off the plastic wrap of the rolled sushi
11. Dip with right amount of flying fish roe
12. Dip a little water on the knife, cut into sections and place on the plate
13. It can be better with sushi vinegar and some wasabi
14. Finished picture
