Chicken Chazuke Rice

by Cute Shrimp Ball

4.7 (1)
Favorite
17

Difficulty

Easy

Time

1h

Serving

2

In the prologue of the comic book "Bungou Stray Dogs", Atsushi Nakajima in plain clothes missed the chazuke that he stolen in the kitchen of the orphanage under the bloody sunset: "Full of chazuke rice-seaweed dotted on dried plums, plus the rest of the dinner Chicken, combine these with salt kelp floating on the boiling water-it’s so delicious!"
I ate too much salmon chazuke, and when I saw the chicken chazuke rice, I tried it. But I couldn’t find dried plums, so I used flying fish roe instead.”

Chicken Chazuke Rice

1. Add refined salt, cooking wine, black pepper and sesame oil to the chicken thighs and marinate for half an hour

2. Put the kombu in clear water, boil on low heat and let cool, filter out the clear soup for later use

3. Soak the sencha in hot water

4. Mix equal amounts of sencha and clear soup into tea soup

5. Heat the pan with oil and fry the chicken thighs

6. Serve the rice, top with chicken thighs, sprinkle with shredded seaweed, and garnish with flying fish roe

7. Slowly infuse tea soup and enjoy

8. Another salmon chazuke garnished with wasabi.

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