Flying Fish Roe Sushi
by Super super
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Let’s take a group photo first. My rice is just plain stuffed rice, mixed with vinegar, salad dressing, sugar and salt. It is almost 1:0.5:1:0.4. According to personal taste, taste it while mixing it to achieve what you like. For the taste, there is also sushi vinegar on the market, which can be a lot more convenient, but it is recommended that the rice should not be mixed with too strong taste, otherwise it will spoil the taste of other ingredients.
2. Let the rice cool, take the rolling shutters and seaweed, don't spread too much rice, and leave a fifth of the mouthful.
3. Spread your favorite ingredients on one side, as shown in the picture, and squeeze some salad dressing in the position above to increase the viscosity of the rice. Because it is white rice, it is not easy to wrap, so you must put some salad dressing.
4. Spread the salad dressing on the rice and seaweed.
5. Take care when unrolling.
6. It has become a seaweed roll, the next step is to cut it with a knife
7. Sliced sushi
8. I took the flying fish roe on the Weibo stove for 15 seconds, and it has become cooked. If you like to eat it raw, you can avoid it. Put it directly on the sushi and it's OK.
