1. Prepare all tools and ingredients
2. Knead the white fondant paste evenly and smooth the surface, roll it into thin slices, prepare a lace silicone mold, and engrave a lace pattern on the surface, as shown in the figure
3. Carve out a circular pattern with a circular mold
4. Cover the surface of the cupcake base with the carved disc
5. Prepare green dry peas, knead it evenly, roll it into thin slices, use a leaf mold to carve out the shape of the leaf and set aside
6. Roll out the pink, blue and yellow dry pez into thin slices to engrave the five-petal flower pattern
7. Roll out the edges of the petals of the five-petal flower thinly with a rolling rod and a sponge pad
8. Roll up the petals of the five-petal flower according to the picture
9. The accessories are finished, and the cake can be assembled at this time
10. Stick the leaves on the surface of the cake as shown in the picture, and use mineral water as the adhesive
11. Paste the finished three-dimensional simple fondant flower on the surface of the cake, so that a fondant cup is complete
