1. Tear the old noodles into small pieces and put them in the bucket of the bread machine;
2. Put all the ingredients except butter into the bucket of the bread machine, add clean water, the amount of water can be reserved 10 grams, try to add according to the water absorption of the flour;
3. Run once to knead the dough into a dough, add butter, and continue a dough-making procedure;
4. The dough after the kneading process can be pulled out of the film;
5. Divide 100 grams of dough, add a little cocoa powder, and knead it into a smooth dough;
6. The dough is rounded and put into a basin for the first fermentation; it will be fermented for about 2 hours at room temperature (22 degrees);
7. The fermented dough is divided into exhaust air, and the white dough is divided into 10 equal parts, each about 30 grams, and the cocoa dough is divided into 4 parts;
8. Round the dough, put it in the plate, and perform two rounds;
9. Prove at room temperature for about an hour, the dough is fermented in place;
10. Sift the right amount of high flour on the surface of the dough;
11. 170 degrees above the oven, 165 degrees below the oven, preheating in cake/bread mode;
12. The mold is put into the preheated oven, and the baking time is 20 minutes; during the baking process, the temperature and time can be adjusted at any time without stopping the oven;
13. When time is up, take out the baking tray, take out the bread and place on the grill to cool;
14. Put the dark chocolate into the piping bag, melt the heat-insulated water, squeeze the white fondant into a small round shape, squeeze a little chocolate to make the bear's mouth, drip a drop of chocolate on the dough, and carefully glue the bear with tweezers Mouth
15. Use chocolate to draw the bear's eyes, make a small cut on the upper part of the eye with a blade, and insert the almond slices; OK, the bear comes out
Tips:1. Old dough is the remaining dough for making bread, omit if there is none, and use the direct method to be OK;
2. Cocoa powder is not necessary. I originally planned to make a bear's head, but the layout is not good after the finished product comes out;
3. The white fondant paste is made of marshmallows and milk powder and can be eaten;
4. The finished product is white dough. If you like to color it, brush the egg liquid on the surface of the dough;
