1. Tear the old noodles into small pieces and put them into the bucket of the bread machine; put all the ingredients except the butter into the bucket of the bread machine, add clean water, the amount of water can be reserved 10 grams, try to add according to the water absorption of the flour
2. Run once to knead the dough and whipped into a dough, put in the butter, and continue a dough-kneading procedure; the dough after the dough-making procedure can be pulled out
3. Divide 100 grams of dough, add a little cocoa powder, and knead it into a smooth dough; round the dough into a basin for the first fermentation; fermentation at room temperature (22 degrees) for about 2 hours
4. The fermented dough is divided into exhaust air. The white dough is divided into 10 equal parts, each about 30 grams, and the cocoa dough is divided into 4 parts; the dough is rounded, placed in a plate, and processed twice.
5. Prove at room temperature for about one hour, the dough is fermented in place; the surface of the dough is sieved with an appropriate amount of high flour
6. 170 degrees above the oven, 165 degrees below the oven, preheating in cake/bread mode
7. The mold is put into the preheated oven, and the baking time is 20 minutes; during the baking process, the temperature and time can be adjusted at any time without stopping the oven.
8. Time is up to take out the baking tray, take out the bread and put it on the grill to cool
9. Put the dark chocolate into the piping bag, melt the heat-insulated water, shape the white fondant into a small circle, squeeze a little chocolate to make the bear’s mouth, drip a drop of chocolate on the dough, and use tweezers to carefully glue the bear Mouth
10. Use chocolate to draw the bear’s eyes, make a small cut on the upper part of the eye with a razor, and insert the almond slices
Tips:1. Old dough is the remaining dough for making bread, omit if there is none, and use the direct method to be OK;
2. Cocoa powder is not necessary. I originally planned to make a bear's head, but the layout is not good after the finished product comes out;
3. The white fondant paste is made of marshmallows and milk powder and can be eaten;
4. The finished product is white dough. If you like to color it, brush the egg liquid on the surface of the dough;
