Lollipop Cake

Lollipop Cake

by Malin

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

There are more and more colorful cake molds, which makes making cakes fun and simple. With a few cute cake molds, and use a little creativity, all kinds of cute little cakes will be born. "

Lollipop Cake

1. After the butter is softened, put it in a basin, stir into a smooth paste, add in fine sugar, and continue to stir evenly with a manual whisk

Lollipop Cake recipe

2. Add the egg liquid in 2 times, and beat each time until it is completely absorbed before adding the next time

Lollipop Cake recipe

3. Add milk and beat evenly

Lollipop Cake recipe

4. Sift the low flour and baking powder into the butter paste mixed on top

Lollipop Cake recipe

5. Use a rubber spatula to mix into a uniform batter

Lollipop Cake recipe

6. Put the batter into a piping bag and cut a small round mouth

Lollipop Cake recipe

7. Squeeze into the lollipop mold, each about 8 or 9 minutes full

Lollipop Cake recipe

8. Preheat the oven to 190 degrees, put the grilling net on the middle of the oven, and bake for about 15-20 minutes

Lollipop Cake recipe

9. After taking it out, unmould, put the baked lollipop cake on the plate, and insert the stick into the center

Lollipop Cake recipe

10. While waiting to cool down, melt dark chocolate, white chocolate, yellow chocolate, powdered chocolate in water

Lollipop Cake recipe

11. If you make a chick shape, coat the lollipop cake evenly with a layer of melted yellow chocolate liquid. After cooling, use the melted dark chocolate to draw the eyes, and then use the yellow chocolate to draw the wings.

Lollipop Cake recipe

12. Take a little white fondant cream and add orange pigment and knead it into orange (if there is no orange or orange pigment, use red + yellow to mix)

Lollipop Cake recipe

13. Make the mouth and soles of the chicks separately, and stick them with water

Lollipop Cake recipe

14. If you make a bear shape, the ears need to be made separately. Use white chocolate liquid to draw some appropriate-sized circles on the high-temperature tarp.

Lollipop Cake recipe

15. After cooling, use pink chocolate liquid to draw a small pink circle on it. After cooling, the ears are ready, and then use white chocolate to paste on both sides of the bear’s head.

Lollipop Cake recipe

16. Coat the lollipop cake with a layer of melted white chocolate evenly. After cooling, use the melted dark chocolate to draw the eyes, and then use the white chocolate to draw the protruding part of the mouth on the face. After cooling, use the dark chocolate Draw the line of the mouth.

Lollipop Cake recipe

17. Finished product display

Lollipop Cake recipe

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