Lollipop Cake
1.
After the butter is softened, put it in a basin, stir into a smooth paste, add in fine sugar, and continue to stir evenly with a manual whisk
2.
Add the egg liquid in 2 times, and beat each time until it is completely absorbed before adding the next time
3.
Add milk and beat evenly
4.
Sift the low flour and baking powder into the butter paste mixed on top
5.
Use a rubber spatula to mix into a uniform batter
6.
Put the batter into a piping bag and cut a small round mouth
7.
Squeeze into the lollipop mold, each about 8 or 9 minutes full
8.
Preheat the oven to 190 degrees, put the grilling net on the middle of the oven, and bake for about 15-20 minutes
9.
After taking it out, unmould, put the baked lollipop cake on the plate, and insert the stick into the center
10.
While waiting to cool down, melt dark chocolate, white chocolate, yellow chocolate, powdered chocolate in water
11.
If you make a chick shape, coat the lollipop cake evenly with a layer of melted yellow chocolate liquid. After cooling, use the melted dark chocolate to draw the eyes, and then use the yellow chocolate to draw the wings.
12.
Take a little white fondant cream and add orange pigment and knead it into orange (if there is no orange or orange pigment, use red + yellow to mix)
13.
Make the mouth and soles of the chicks separately, and stick them with water
14.
If you make a bear shape, the ears need to be made separately. Use white chocolate liquid to draw some appropriate-sized circles on the high-temperature tarp.
15.
After cooling, use pink chocolate liquid to draw a small pink circle on it. After cooling, the ears are ready, and then use white chocolate to paste on both sides of the bear’s head.
16.
Coat the lollipop cake with a layer of melted white chocolate evenly. After cooling, use the melted dark chocolate to draw the eyes, and then use the white chocolate to draw the protruding part of the mouth on the face. After cooling, use the dark chocolate Draw the line of the mouth.
17.
Finished product display